Ikheji Lekhwalithi Ephakeme Locingo Oluvuthwe Izigwaca
Imininingwane Yomkhiqizo
Amakheji ezigwaca angahlukaniswa abe izinhlobo ezintathu zamakheji ezigwaca, okungukuthi, amakheji ezigwaca amancane, amakheji amancane ezigwaca kanye namakheji ezigwaca amadala. Amakheji ezigwaca akhiqizwa inkampani yethu anesakhiwo esinengqondo, izinto eziqinile, zonga isikhathi futhi zonga umsebenzi, akhulula abafuyi emsebenzini onzima. Ikheji lezigwaca lisebenzisa inqubo ebandayo yokugaya, futhi impilo yesevisi ingaba yiminyaka eyi-15 ngaphansi kwezimo ezinomoya omuhle, futhi i-hot-dip galvanizing ingafinyelela eminyakeni engaphezu kwengu-20. Amakheji ezigwaca enkampani angacutshungulwa futhi enziwe ngokwezifiso ngokuya ngezidingo zamakhasimende, futhi isitayela nezinto ezibonakalayo zingakhethwa ngokuya ngokwakho.
Izinyathelo zokuphepha zamakheji ezigwaca
Ngaphezu kokukhethwa kwezinto ezibonakalayo, amakheji ezigwaca kufanele anake ukuqina nokuphefumula komoya. Ngesikhathi esifanayo, ukwakheka kwesakhiwo kufanele kuqinisekise ukuthi izigwaca ezisekhejini ngeke ziphume kalula, futhi ukuqina kufanele kube kuhle. Ngesikhathi esifanayo, ngaphezu kwabasebenzi, umklamo wekheji kufanele uqiniseke ukuthi ngeke ubhujiswe amanye amakati nezinja nezinye izitha zemvelo zezigwaca, futhi unikeze "ikhaya" eliphephile lezigwaca. Ngaphezu kwalokho, indawo yekheji endaweni yokuzalela nayo ikhethekile. Indawo akufanele yenze ikheji yezigwaca ibe mnyama kakhulu noma ikhanye kakhulu. Ngesikhathi esifanayo, uma ifakwe ekhejini lezigwaca zefasitela, qiniseka ukuthi izigwaca ezisekhejini ngeke zithinteke esimweni sezulu esinemvula noma esinomoya.
Amathiphu
Okuyisisekelo kobuchwepheshe bokuzalanisa izigwaca Amaphuzu abalulekile okuzalanisa izigwaca [quail breeding] Izidingo zezinga lokushisa, umswakama kanye nokukhanya kokuzalela izigwaca:
1. Izigwaca zithanda ukufudumala nokwesaba amakhaza. Izinga lokushisa elifanele endlini lingama-20 ℃ ~ 22 ℃. Ebusika, izinga lokushisa eliphansi lekheji lingaphansi kuka-5℃ kunongqimba olungaphezulu, olungalungiswa ngokukhulisa ukuminyana kongqimba olungezansi. Ukushisa okuphezulu kwesikhathi esifushane (35℃~36℃) kunomphumela omncane ekukhiqizeni amaqanda ezigwaca, kodwa uma ubude besikhathi siside, izinga lokukhiqiza amaqanda nalo lizokwehla kakhulu. Ngakho-ke, ukunakwa kufanele kukhokhwe ekupholiseni ehlobo, futhi abalandeli bakagesi bangafakwa endlini uma izimo zivuma.
2. Umswakama Umswakama ohlobene ekamelweni kungcono kakhulu u-50%~55%. Uma umswakama uphezulu kakhulu, kungasetshenziswa umoya wokufakelwa. Uma umswakama uphansi kakhulu, fafaza amanzi phansi. Ebusika, isimo sezulu esisenyakatho somile, ngakho-ke ukushisa kwangaphakathi kungenziwa ngesitofu samalahle, futhi i-kettle ingafakwa esitofu samalahle ukuze kufakwe umswakama.
3. Ukungenisa umoya
I-metabolism yezigwaca ezibekela amaqanda inamandla, kuhambisana nokukhulisa amakheji amaningi, kuvame ukukhiqiza amagesi amaningi ayingozi njenge-ammonia, i-carbon dioxide, ne-hydrogen sulfide. Ngakho-ke, izimbobo zokungenisa umoya kanye nokukhipha kufanele zimiswe futhi ngezansi kwekamelo. Izinga lokungena komoya ehlobo kufanele libe ngama-cubic metres ama-3 kuya ku-4 ngehora, kanye ne-cubic meter eyodwa ngehora ebusika. Amakheji astakiwe kufanele abe nomoya omncane kunamakheji anezitebhisi. abanye ngaphezulu
