1.Khetha indawo ye- incubator. Ukuze ugcine i-incubator yakho isezingeni lokushisa elingashintshi, yibeke endaweni lapho ukushintshashintsha kwezinga lokushisa kukuncane ngangokunokwenzeka. Ungayibeki eduze kwamafasitela achayeke elangeni eliqondile. Ilanga lingashisisa i-incubator futhi libulale umbungu osakhulayo.
Xhuma kumthombo wamandla ukuze uqinisekise ukuthi ipulaki ngeke liwe ngephutha.
Gcina izingane, amakati nezinja kude ne-incubator.
Ngokuvamile, kungcono ukufukamela endaweni lapho ungeke uwiswe khona noma unyathelwe khona, lapho kudingeka kube nokuguquguquka okuncane kwezinga lokushisa nokungabikho kwelanga eliqondile.
2. Ikhono ekusebenzeni kwe-incubator. Sicela ufunde imiyalelo yeincubator ngokucophelela ngaphambi kokuqala ukuchamusela amaqanda. Qiniseka ukuthi uyakwazi ukusebenzisa ifeni, ukukhanyisa nezinye izikhiye zokusebenza.
Sebenzisa i-thermometer ukuhlola incubation. Kufanele ihlolwe njalo emahoreni angama-24 ngaphambi kokufukamela ukuze kuqinisekiswe ukuthi izinga lokushisa liphakathi
3. Lungisa imingcele. Ukuze kufakwe ngempumelelo, imingcele ye-incubator kufanele ihlolwe. Kusukela ekulungiseleleni ukuchanyuselwa ukuya ekutholeni amaqanda, kufanele ulungise imingcele ku-incubator ibe sezingeni elifanele.
Izinga lokushisa: Izinga lokushisa lokufukamela iqanda liphakathi kuka-37.2-38.9°C (37.5°C lilungile). Gwema amazinga okushisa angaphansi kuka-36.1℃ noma ngaphezulu kuka-39.4℃. Uma izinga lokushisa lidlula imikhawulo ephezulu nephansi izinsuku ezimbalwa, izinga lokuchanyuselwa lingancipha kakhulu.
Umswakamo: Umswakama ohlobene ku-incubator kufanele ugcinwe ku-50% kuya ku-65% (u-60% ulungile). Umswakama uhlinzekwa ngebhodwe lamanzi ngaphansi kwethreyi yamaqanda. Ungasebenzisa a
i-spherical hygrometer noma i-hygrometer yokukala umswakama.
4. Beka amaqanda. Uma izimo zangaphakathi ze-incubator zisethwe futhi ziqashwe okungenani amahora angama-24 ukuze kuqinisekiswe ukuzinza, ungabeka amaqanda. Beka okungenani amaqanda ayisi-6 ngesikhathi. Uma uzama ukuchamisela amaqanda amabili noma amathathu kuphela, ikakhulukazi uma ethunyelwe, umphumela ungase ube lusizi, futhi ungase ungatholi lutho.
Shisisa amaqanda ekamelweni lokushisa. Ukushisa amaqanda kuzonciphisa ukushintsha kwezinga lokushisa ku-incubator ngemva kokwengeza amaqanda.
Beka kahle amaqanda ku-incubator. Qinisekisa ukuthi amaqanda alele emaceleni. Umkhawulo omkhulu weqanda ngalinye kufanele ube phezulu kancane kunethiphu. Ngoba uma i-culet iphakeme, i-embryo ingase ingahambi kahle futhi kungase kube nzima ukuphula igobolondo lapho isikhathi sokuchanyuselwa sesiphelile.
5. Yehlisa izinga lokushisa ngemva kokwengeza amaqanda. Ngemuva kokuthi amaqanda engene ku-incubator, izinga lokushisa lizokwehla okwesikhashana. Uma ungazange ulinganise i-incubator, kufanele ulungise amapharamitha.
Ungasebenzisi ukufudumala ukuze unxephezele ukushintsha kwezinga lokushisa, njengoba lokhu kuzolimaza noma kubulale umbungu.
6.Rekhoda usuku ukuze ulinganise usuku lokuchanyuselwa kwamaqanda. Kuthatha izinsuku ezingu-21 ukufukamela amaqanda ezingeni lokushisa elilungile. Amaqanda amadala namaqanda abekwe emazingeni okushisa aphansi angase abambezele ukuchanyuselwa! Uma amaqanda akho engakachanyuseli ngemva kwezinsuku ezingu-21, wanike isikhathi esengeziwe uma kwenzeka!
7.Phendula amaqanda nsuku zonke. Amaqanda kufanele aphendulwe njalo okungenani kathathu ngosuku, futhi izikhathi ezinhlanu kungcono. Abanye abantu bathanda ukudweba kancane u-X ohlangothini olulodwa lweqanda ukuze kube lula ukwazi ukuthi yimaphi amaqanda aphendulwe. Ngale kwalokho kulula ukukhohlwa ukuthi yimaphi aphendukile.
Lapho uphendula amaqanda ngesandla, kufanele ugeze izandla zakho ukuze ugweme ukunamathela amagciwane futhi uwagcobe emaqandeni.
Qhubeka uphendula amaqanda kuze kube usuku lwe-18, bese ume ukuze uvumele amatshwele athole i-engeli efanele yokuchamisela.
8, Lungisa izinga lokuswakama ku-incubator. Umswakama kufanele ugcinwe ku-50% kuya ku-60% kuyo yonke inqubo yokufukamela. Ezinsukwini ezi-3 zokugcina, kufanele inyuswe ibe ngu-65%. Izinga lomswakama lincike ohlotsheni lweqanda. Ungabheka indawo yokuchanyuselwa noma ubheke izincwadi ezihlobene.
Gcwalisa njalo amanzi epanini lamanzi, ngaphandle kwalokho umswakama uzokwehla kakhulu. Qiniseka ukuthi ufaka amanzi afudumele.
Uma ufuna ukwandisa umswakama, ungakwazi ukwengeza isipontshi ethreyini yamanzi.
Sebenzisa i-bulb hygrometer ukukala umswakama endaweni incubator. Qopha ukufundwa bese urekhoda izinga lokushisa le-incubator. Thola ithebula lokuguqulwa komswakamo ku-inthanethi noma encwadini bese ubale umswakama ohlobene ngokusekelwe ebudlelwaneni obuphakathi komswakamo nezinga lokushisa.
9, Qinisekisa ukungena komoya. Kukhona izimbobo ezinhlangothini zombili nangaphezulu kwe-incubator ukuze kuhlolwe ukugeleza komoya. Qiniseka ukuthi okungenani ezinye zalezi zikhala zivuliwe. Lapho amatshwele eqala ukuchanyuselwa, khulisa inani lokungena komoya.
10., Ngemva kwezinsuku ezingu-7-10, qaphela-hlola amaqanda. Ukukhanyisa iqanda ukusebenzisa umthombo wokukhanya ukuze ubone ukuthi i-embryo eseqandeni ithatha isikhala esingakanani. Ngemva kwezinsuku ezingu-7-10, kufanele ubone ukukhula kombungu. I-Candling ingathola kalula lawo maqanda angakathuthukisiwe.
Thola ibhokisi likathayela elingabamba isibani.
Bamba umgodi ebhokisini likathayela.
Vula isibani.
Thatha iqanda elichanyuselwa bese ubheka ukukhanya kukhanya embobeni. Uma iqanda lisobala, kusho ukuthi umbungu awukakakhuli futhi iqanda alikwazi ukukhiqizwa. Uma umbungu ukhula, kufanele ukwazi ukubona into efiphele. Kancane kancane kusondela usuku lokuchanyuselwa, umbungu uzokhula ube mkhulu.
Susa amaqanda angazange akhiqize imibungu ku-incubator.
11. Lungiselela ukufukamela. Yeka ukuphenduka nokuzungezisa amaqanda ezinsukwini ezi-3 ngaphambi kosuku olulindelekile lokuchanyuselwa. Amaqanda amaningi akhule kahle azochanyuselwa phakathi namahora angama-24.
Faka i-gauze ngaphansi kwethreyi yeqanda ngaphambi kokuchanyuselwa. I-gauze ingaqoqa amagobolondo amaqanda kanye nezinto ezikhiqizwa ngesikhathi sokufukamela.
Engeza amanzi amaningi nesipontshi ukwandisa umswakama ku-incubator.
Vala i- incubator kuze kube sekupheleni kwe-incubation.
Isikhathi sokuthumela: Oct-20-2021