Izici zezinto eziphilayo zezinkukhu
1. Izinga lokushisa lomzimba liphakathi kuka-40.9 degrees no-41.9 degrees, kanti izinga lokushisa lomzimba elijwayelekile lingu-41.5 degrees. Izinkukhu ezincane, lapho zizalela, izinga lokushisa leinyama yenkukhu indlu iphakeme, ngokuvamile 35 degrees Celsius.
2. Ukushaya kwenhliziyo, ukushaya okungu-160 kuya ku-170 ngomzuzu, amatshwele aphezulu kunabantu abadala ngokweminyaka. Ngobulili, isikhukhukazi siphakeme kuneqhude.
3. Uma sizalela amaqanda, isikhukhukazi sizalela amaqanda angaba ngu-300 ngonyaka, kanti isilinganiso sokuchanyuselwa singaphezu kuka-70%.
4. Ngaphezu kwalokho, isilinganiso sokudla kwenyama ngokuvamile singu-1.50-2.00:1; isilinganiso se-feed-to-egg ngokuvamile singu-2.0-2.5:1.0.
5. Izinkukhu ngokuvamile ziphila iminyaka engu-13 (indawo ezizalela kuyo).
6. Izikhukhukazi ezizalelayo: ngokuvamile ziqala ukukhiqiza cishe ezinsukwini eziyi-110 (ukuzalanisa kwasefekthri), futhi zizoqedwa ngamasonto angama-72 futhi zinesisindo esingamakhilogremu ama-2 lapho ziqediwe.
Ukuhlonza owesilisa nowesifazane
Iqhude: Amehlo ayindilinga, ukudla okusheshayo.
Izikhukhukazi: inhloko encane, amehlo amise okweqanda, isiqalo sekwephuzile, ukudla kancane kunezinkukhu ezivamile, amaqhude amaningi aphuma ngemva kwezinsuku ezingu-20.5, futhi izikhukhukazi eziningi ziphuma ngemva kwezinsuku ezingu-21.
Ukungenisa okuphezulu: Ngaphansi kokukhanya kwemvelo, ukungenisa okuphezulu kungamahora angu-2 kuya kwangu-3 ngemva kokuphuma kwelanga namahora angu-2 kuya kwangu-3 ngaphambi kokushona kwelanga.
Ukukhiqizwa kwamaqanda okuphezulu: amahora ama-2 kuya kwayi-5 ngemuva kokuqala kokukhanya.
Inyama yenkukhu imikhuba
Ukungazweli kahle kwamakhaza. Izinga lokushisa lomzimba wamatshwele amancane liphansi ngo-3℃ kunelezinkukhu ezindala. Kuthatha izinsuku ezingu-10 ukufinyelela izinga lokushisa lomzimba elivamile. Ngaphezu kwalokho, amatshwele anezinwele ezimfishane nezincane futhi awakwazi ukuvimba amakhaza. Ngakho-ke, azivumelani kakhulu nemvelo futhi kufanele zithembele ekulondolozeni ukushisa okuzenzela ukuze amatshwele akhule ngendlela evamile. ukuthuthukiswa. Amatshwele asukela osukwini olu-1 kuye kwezingama-30 ubudala kufanele agcinwe efudumele futhi agcinwe endaweni ehlanzekile nehlanzekile. Izinkukhu ezinezinsuku ezingaphezu kwama-30 ubudala zinezimpaphe ezigcwele futhi azidingi ukugcinwa zifudumele. Ukushisa komzimba okuphezulu nokukhula ngokushesha. Ngokuvamile, izinga lokushisa lomzimba wezinkukhu liphakathi kuka-40.8～41.5℃, ngakho-ke kufanele zikhuliswe endaweni enomoya omuhle nobusika obufudumele nehlobo elipholile. Ngaphezu kwalokho, izinkukhu zinomzila omfushane wokugaya ukudla, i-metabolism eqinile kanye nokukhula okusheshayo nokuthuthuka, ngakho-ke kufanele zondliwe ngokudla okwanele futhi kulula ukugaya. Isiphakeli singahlangabezana nezidingo. Ukumelana okubuthakathaka. Ikakhulukazi izinkukhu ezincane zisengozini yokuthola amagciwane ayingozi. Ngakho-ke, ngaphezu kokwenza umsebenzi omuhle ekuhlanzekeni kwemvelo, kufanele futhi senze umsebenzi omuhle ekuvimbeleni. Isibonelo, akuvunyelwe ngokuphelele ukuthi abantu bangaphandle bangene futhi baphume ehhokweni, indawo ezungezile namakheji kufanele kubulawe amagciwane, futhi zonke izinhlobo zezinkukhu kufanele zijovwe njalo ngemijovo ehlukahlukene. Kulula ukwethusa iqembu. Izinkukhu zinamahloni, ikakhulukazi izinkukhu ezincane kulula ukugcwala, ziminyene ekukhanyeni, ukukhula nokukhula kuyavinjelwa, futhi ukunyathela eziqinile kungabangela ukukhubazeka nokufa. Ngakho-ke, khulisa izinkukhu endaweni ethule. Ukuphatha kabi, imisindo engazelelwe, ukungena kwezinja namakati, nokuquleka kungabangela ukuphazamiseka emhlambini futhi kuthinte ukukhula. Esaba ukuswakama. Izinkukhu kufanele zikhule endaweni eyomile futhi engenawo umoya. Uma indawo ezungezile inomswakama, amanye amagciwane kanye nesikhunta kulula ukukhula nokuzalana. Uma indlu yezinkukhu inomswakama, umquba wenkukhu uzovubela ukukhiqiza amagesi anobuthi, okwenza izinkukhu zigule kalula.
Izimpaphe zenkukhu zihlukaniswe zibe yizimpaphe zenkukhu kanye nezimpaphe ze-pheasant, ingxenye eveziwe ibizwa ngokuthi yi-outer feather, kanti ingxenye embozwe isikhumba ibizwa ngokuthi i-down feather. Umphumela wezimpaphe ungama-7.6%～8.6% wesisindo esiphilayo sezinkukhu. Uma ingaqoqwa kabanzi, icutshungulwe futhi isetshenziswe, ingasetshenziswa ukwenza ama-pillow cores, ama-quilts, ama-vesti, izikhwama zokulala zezempi, njll., futhi izimpaphe ezinkulu zingenza futhi abalandeli bezimpaphe, i-badminton, njll.
Inqubo yokuthola
(1) Ukuqoqwa nokugcinwa kwezimpaphe
①Ukuqoqa Kunezinhlobo ezimbili zokukha: ukukha okomile kanye nokudonsa okumanzi. Ukukha okomile kungcono. Ukuhluthwa okumanzi kusetshenziswa ezindaweni eziningi zezwe lakithi, futhi izimpaphe zinomswakama omningi futhi zidinga ukoma futhi zigcinwe. Lapho uqoqa izimpaphe zezinkukhu, phansi, i-lamella, nezimpaphe ezinkulu kufanele zihlukaniswe, ikakhulukazi phansi kanye ne-lamella yizona ezibaluleke kakhulu, ngakho ungaphuthelwa. Ikhwalithi nenjongo yezimpaphe ezihlukahlukene zihlukile, ngakho ungazihlanganisi ndawonye.
② Ukomisa Izimpaphe kufanele zomiswe ngomoya endaweni evikelekile, enelanga futhi ehlanzekile, futhi zingahlangani nokungcola. Izimpaphe ezomisiwe kufanele zigcinwe ngesikhathi ukuze zigweme ukupheshulwa umoya futhi zimanziswe amazolo ebusuku.
③Ukulondoloza Gcina izimpaphe ezomisiwe endaweni eyomile bese uzihlola njalo. Uma zikhuntile noma zinephunga elikhethekile, kufanele zomiswe futhi.
(2)Ukucubungula izimpaphe
① Ukukhetha umoya Thela izimpaphe ku-shaker yezinwele ngamaqoqo, vula isiphephetha-moya ukuze wenze izimpaphe zindize ebhokisini, futhi usebenzise ukuminyana okuhlukile kwama-flakes, izimpaphe, isihlabathi esimpunga nezikhumba ezinyaweni ukuze uwele ebhokisini lokwamukela futhi uziqoqe ngokwehlukana. . Ukuze kuqinisekiswe ikhwalithi, isivinini somoya ebhokisini lomoya kufanele silingane, futhi izimpaphe ezikhethiwe kufanele zipakishwe ezikhwameni ezinkulu.
②cosha izimpaphe ngemva kokwela bese ucosha izinhlanga nezinwele ezixubile futhi, bese uhlola ukuthi ingabe umlotha nokuqukethwe phansi kusezingeni yini.
③Ukuhlanganisa Izimpaphe eziqoqiwe ziyalungiswa futhi zinqwabelene ngokuvumelana nezingxenye zazo zekhwalithi, ukuze okuqukethwe kwevelvet kufinyelele izinga lomkhiqizo oqediwe.
④Ukupakishwa Izimpaphe ezinqwabelene ziyathathwa futhi zihlolwe kabusha ukuze zihlangabezane nezindinganiso, okungukuthi, zithelwa kubhala, futhi amakepisi ozwane, anezinombolo, futhi akalwe athungwa ngemva kokukhishwa. Umkhiqizo oqediwe usulungele ukudayiswa.
Iyacubungula
① Ukukhetha okubalulekile Kuyadingeka ukukhetha izimpaphe zenkukhu ezine-fluff eminyene futhi uzihlukanise ngokwendawo yenkukhu. Izimpaphe zenkukhu ebeleni nasesiswini ziyizinto ezisetshenziswayo ezifanele kakhulu zokucubungula izimpaphe zenkukhu.
②Ukudiliza kuvame ukusebenzisa isithupha sangakwesokunxele, umunwe wokukhomba, nomunwe ophakathi ukuze ucindezele ichopho lezinwele ezingenhla zenkukhu phansi, bese usebenzisa isithupha sokudla, umunwe wokukhomba, nomunwe ophakathi ukuze uncinde phansi nakwesokudla phansi kophaphe lwenkukhu futhi dwengula futhi udabule. I-velvet filaments yakha izimbali, okuyi-velvet yenkukhu.
③ Ukuhlukaniswa kombala Lapho ubhidliza ivelvet, ngaphandle kokuthi i-velvet yenkukhu emhlophe ukuze ihlukaniswe ngokwehlukana, eminye imibala ngokuhlangene ibizwa ngokuthi i-grey chicken velvet futhi ingagcinwa ndawonye.
④Ukupakisha inkukhu emhlophe phansi kanye nenkukhu empunga phansi kumele kupakishwe ngokwehlukana ngenxa yezintengo ezihlukene. I-Chicken down iyimpahla ye-foam elula, ukuze kugcinwe izindleko zokuhamba, kufanele kunyathelwe futhi kuboshwe ngokuqinile ngesikhathi sokupakisha. Ukucaciswa kanye nekhwalithi yenkukhu phansi ngokwemvelo kudinga ukoma kanye nomuzwa wesandla esithambile. Okuqukethwe kwenkukhu phansi kuhle futhi okuqinile okuhlanzekile phansi akufanele kube ngaphansi kuka-90%, lapho ukuphaphama kabusha akufanele kudlule u-10%, futhi ama-flakes oboya akumele adlule u-2%.
Inani lokudla okunomsoco
I inyama yenkukhu kumnandi futhi kunomsoco. Izakhi eziningi ezitholakala enkukhuni zingamaprotheni namafutha, kodwa inkukhu ayinayo i-calcium, i-iron, i-carotene, i-thiamine, i-riboflavin, i-niacin namavithamini ahlukahlukene kanye ne-fiber eluhlaza. Uma inkukhu idliwa njengokudla okuyisisekelo isikhathi eside futhi Ukungadli ezinye izithelo, imifino kanye nezinhlamvu kungaholela kalula empilweni encane.
Uphenyo lwesayensi lukholelwa ukuthi inani lokudliwa kwenkukhu linomthelela omkhulu empilweni yomzimba womuntu, ikakhulukazi abantu abadala nabesifazane.
Ongoti bezokudla baveza ukuthi ngenxa yokuthi abantu badla izinhlobonhlobo zokudla usuku lonke, ngokwesilinganiso, inkukhu ine-cholesterol ephezulu kakhulu. I-cholesterol izokwandisa kakhulu izifo zenhliziyo nemithambo yegazi. Uma abantu asebekhulile nabesifazane bedla inkukhu nsuku zonke, i-cholesterol eyeqile nakanjani izonqwabelana emzimbeni. Lokhu akubi nje kuphela empilweni, kodwa futhi kwandisa izehlakalo zesifo senhliziyo kanye ne-cerebral thrombosis. Amathuba.
Ngaphezu kwalokho, abanye abahwebi abangekho emthethweni bafaka amahomoni ekudleni kwenkukhu, okuholela ekubeni nezinsalela zamahomoni enkukhu, okuzophinde kuthinte impilo yomuntu.
Abesifazane abakhulelwe abadla izinkukhu eziqukethe amahomoni bangaholela ekubuyeni kobisi nokukhuluphala; izingane nazo zingaholela ekuthombeni ngaphambi kwesikhathi.
Ukusebenza kahle
Inkukhu inothile ngamaprotheni, futhi amafutha ayo aqukethe unsaturated fatty acids, ngakho-ke iwukudla okuhle kwamaprotheni kwasebekhulile kanye neziguli ezinezifo zenhliziyo nemithambo yegazi. Kufaneleka kakhulu ukusebenzisa inkukhu noma umhluzi wenkukhu njengesengezo sokudla ngemva kokugula noma ngemva kokubeletha, ikakhulukazi inkukhu enosilika. Ingasetshenziselwa ukukhathala nobuthakathaka, ukufutheka kwamathambo nokushisa okushisayo, ukuntuleka kobende, isifo sohudo, ukoma, i-metrorrhagia, i-leucorrhea, i-spermatorrhea, njll.
Isikhathi sokuthumela: Nov-12-2021